As a Judge

Chopped (Food Network), Chopped Junior (Food Network), Beat Bobby Flay (Food Network), Knife Fight (Esquire Network)

As a Contestant

Top Chef – Season 4 (Bravo), Top Chef All Stars (Bravo), Top Chef Duels (Bravo), Celebrity Chopped (Food Network), Iron Chef America (Food Network)

Vice: Munchies

You may know Dale from Top Chef, or if you live in Park Slope, you might have seen him when you walk by the big windows on 7th Ave. that act as a portal into Talde, his temple of Asian-American cuisine.

CBS Good Morning

Chef Dale Talde is the proud son of Filipino immigrants. After graduating from the prestigious Culinary Institute of America, he began his professional career in Chicago. He later moved to New York and formed Three Kings Restaurant Group with his partners, opening their first restaurant, Talde, in Brooklyn.

Eater: Cult Following

In the premiere episode of Eater's new series, Cult Following, Serena Dai explores Jollibee's in Woodside, Queens. Joined by Dale Talde, Dai finds out why lines and lines of people wait in line for an item called, "Chicken Joy". Eater is the one-stop-shop for food and restaurant obsessives across the country.

Food Republic

Dale Talde is the Jordan-wearing, sports team-representing, strongly opinionated dude whose culinary chops have taken him from Top Chef to the top of NYC's restaurant world. At his latest venture, Massoni, named after one of his partners in the Three Kings restaurant group, Talde unexpectedly takes an Italian turn, even serving a Detroit-style pizza that is making the restaurant, located in Manhattan's new Arlo NoMad hotel, a dining destination.

Serious Eats

When Dale Talde--former Top Cheffer and current restauranteur superstar--gets home from a long night of service, plus or minus five or six Jamesons, he makes Cacio e Pepe, or what he lovingly calls "Italian macaroni and cheese." Serious Eats Senior Managing Editor Carey Jones went to his apartment to pick up a few lazy-home-cooking tips.

Food Network

Chef Dale heads to Athens, GA, for a barbecue take on classic ramen.

Bon Appétit

Want to know what Asian pantry staples chef Dale Talde always keeps on hand? Let him show you himself!

MyxTV

Successful chef and entrepeneur Dale Talde sits down with DJ Neil Armstrong to discuss the challenges second-generation Filipinos often face when being born in America, here's how he honored his identity and found success in his fruitful career. 

Thrillist

Chef Dale Talde (of Top Chef fame) is bringing something new to New York’s Asian food scene with the recent opening of his eighth restaurant, Rice & Gold: pho soup dumplings.